餐廳創辦人是我很喜歡的一位前輩，為了尊重他，我不會用
fusion菜去形容他的「滬味兒裡賞洋風景」法式上海菜。
基本上餐廳設計是很簡約優雅的，吃的是重質不重量的那種
精緻菜式，創辦人兼主廚與一眾staff同樣禮貌周周，環顧四
周，食客都是品味生活的一群，穿的端莊，談笑風生。
這是電影橋段裡都會讚的Fine Dining好地方。
我們，一行16人，破壞了創辦人與他餐廳的形象，徹底地將
他心愛的餐廳變成一間優質茶餐廳。
當侍應介紹每一道菜的背景與特色，我們總是在笑笑笑大聲
笑細聲笑，直至當中有人shhhhhu，才會靜一靜聽書，聽完
又像沒事發生過似的，在討論用筷子還是用叉食那個冷盤。
快快樂樂的，吃了四小時的生日開心飯。
A: 有冇試過銅鑼灣嗰間拉麵？
B: 拉麵？邊間？
A: 銅鑼灣嗰間，真係要試，好好食。
B: 係咪電視講嗰間？好嘢嚟喎。
A: 即係鵝頸橋附近嗰間？
B: 我諗係啩…佢話啲拉麵好出名喎。
A: 嘩真係要試吓呀你，好食。
B: 真係要試咁緊要？有冇咁好食先。
A: 唔係講笑，啲拉麵好食到呢，喺鵝頸橋嗰頭之嘛…
B: 咁真係要試吓喎。
A: 你唔係唔試嘛。
B: 咁近梗係試吓啦。
A: 咁出名你冇理由唔去啦。
B: 拉麵我實食㗎。
A: 都話你食家啦真係。
B: 哈哈哈…
類似以上的對話，每日最少聽到六、七次，每次短則幾分鐘，
長則一餐飯的時間。將一問一答講完的對話，無限伸延，無限
拖延，講的出盡力， 不過我聽都聽到乏力。
人人出盡力的笑，笑到七情上面，笑到氣咳。但其實有咩好笑？
笑位喺邊？我好想知。
沒有音樂，就讓聲音演活文字。實在動聽。
This is the story of Muhammad Ali,
The prettiest fighter that ever will be.
He talks a great deal, and brags indeed-y,
of a muscular punch that's incredibly speed-y.
The fistic world was dull and weary,
But a champ like Liston, things had to be dreary.
Then comes someone with color and someone with dash,
To get fight fans runnin' with Cash.
This brash young fighter is something to see
And the heavyweight championship is his destiny.
Ali fights great; he’s got speed and endurance.
But if you sign to fight him, increase your insurance.
And he's got a left; and he's got a right,
If he hit you once, you're asleep for the night.
As you lay on the mat while the ref counts ten,
You’ll pray you never have to fight him again.
For "I am the man" this poem is about,
The heavyweight champion, there is no doubt.
This I predict and I know the score,
The champ of the world in ’64.
When I say three, they’ll go in the third,
Don’t bet against me, I’m a man of my word
For "I am the man" this poem’s about,
The heavyweight champ, there is no doubt.
Here I predicted Mr. Liston’s dismemberment,
Hit him so hard he wonder where October and November went.
When I say two, there’s never a third,
Standin against me is completely absurd.
And if I tell you a mosquito can pull a plow
Don’t ask how; hit him up.
"I AM THE GREATEST!"
